![]() » Read more: Our Ultimate Dim Sum Menu Guide with Pictures and TranslationsĬhicago is one of those rare cities where the best dim sum restaurants are still found in the historic Chinatown. The city’s Chinatown has grown and thrived on the back of locally-owned real estate development, occupying the same cluster of city streets around West Cermak Road and South Wentworth Avenue since the early part of the 20th century. Though lacking the innovation and new restaurant openings found in San Francisco, Los Angeles and New York, the dim sum eateries in Chicago reliably turn out consistently high-quality versions of all of your Cantonese small plate favorites.Ĭhicago has the second oldest Chinese community in America, first established in 1869 following the completion of the Transcontinental Railroad. Tao Yuen has earned a reputation as one of the best grab-your-dumplings-and-go spots in the neighborhood.Chicago offers a solid, if unspectacular, dim sum scene. “…the baked cha siu bao were fresh out of the oven and stuffed with sweet, syrupy BBQ pork. A sure sign a place is good is when it’s crowded, and Peony is consistently that.” – Oakland Magazine “…an impressive emporium plating up Hong Kong–style dim sum like you’ve never seen before in a raucous setting. “…the Berkeley spot - perched above the gourmet food complex Epicurious Garden - is a quiet sanctuary with an outdoor patio that’s perfect for sampling their Dragon Well dumplings, pumpkin or pork siu mai or green onion pancakes.” – KQED Bay Area Bites The place is a bit more expensive compared with some of the dim sum in Oakland, but I would say that the food quality is definitely reflected in the price.” – Jinxi Eats “…not only is the atmosphere and service much nicer than most dim sum places, the food was really good. Hong Kong East Ocean Seafood Restaurant - Elevated Best of all, there’s plenty of easy street parking, and, even at eleven o’clock on a Sunday morning, there’s rarely too long of a wait.” – East Bay Expressī. “…there’s fast turnover on the push carts, so everything’s nice and fresh-tasting, and the cooks have a light touch with the sauces and the grease level. Hole in the Wall - the food’s the only reason to go, and that’s a good thing.Ī. Modern - fusion or innovative takes on dim sum classics. Elevated - exceptional views or ambiance create a more refined dining experience. Restaurant Key: Classic - big and boisterous, the full dim sum hall experience. Where To Find The Best Dim Sum in Oakland Read on! Here are the five best dim sum restaurants to try in Oakland, listed in alphabetical order and shown on a map to help you find them. You can find Bay views (Hong Kong East Ocean), great weekday takeout (Tao Yuen) and refined atmosphere with tea pairings (Imperial Tea Court).įor the classic raucous dim sum hall experience, online reviewers give the most consistently high marks to East Ocean Seafood Restaurant in Alameda and Peony Seafood Restaurant in downtown Oakland. Our picks for Oakland’s best dim sum all offer tasty eats and most remain accessible for a casual meal. » Read more: Our Ultimate Dim Sum Menu Guide with Pictures and Translations In Oakland restaurants, dim sum feels like a regular part of the day, rather than a special occasion. ![]() Reviewers note that meals are solid, if not spectacular. The local dim sum scene reflects this workaday character. There is none of the tourist frenzy and Oriental kitsch found in San Francisco’s more famous Chinatown across the bay. Today’s Oakland Chinatown is a utilitarian neighborhood filled with locals going about the business of daily life. Settled at its current location at 8th and Webster in the 1870s, the community grew significantly when it added nearly 4,000 survivors from across the bay following the 1906 San Francisco earthquake. Oakland’s Chinatown dates to the 1850s, when its residents contributed to California’s growth as gold miners, railroad workers, laborers, merchants and fishermen. ![]()
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